Current Openings
We are always looking for hardworking, enthusiastic individuals to join our family. Explore our available positions below.
Assistant Manager
Assist the General Manager in daily operations, ensuring guest satisfaction, managing staff shifts, and maintaining tavern standards.
Barback
Support our bartenders by keeping the bar stocked, clean, and running smoothly during high-volume shifts.
Bartender
Craft excellent cocktails and provide engaging service. Must have knowledge of craft beers, spirits, and classic cocktails. 2+ years experience preferred.
Bouncer
Ensure the safety of guests and staff, check IDs, and maintain a friendly but secure atmosphere at the door.
Busser/Bus Person
Assist servers by clearing tables, resetting dining areas, and maintaining cleanliness throughout the restaurant.
Dishwasher
The backbone of our kitchen. Responsible for cleaning dishes, utensils, and kitchen equipment efficiently.
Host/Hostess
Be the first friendly face our guests see. Manage the seating chart, reservations, and greet customers warmly.
Line Cook
Prepare high-quality tavern fare. Experience with grill/fry stations and food safety certification preferred.
Prep Cook
Assist with daily food preparation, including chopping ingredients, making sauces, and organizing inventory.
Server
Provide friendly and efficient service to ensure guests have a memorable dining experience. Weekend availability required.
Food Expeditor
Ensure the efficient flow of orders from the kitchen to the dining room, verifying food quality, presentation, and accuracy before it reaches our guests.