Lebanese chic peas, blended with roasted garlic, lemon, olive oil and tahini, finished with smoked Turkish paprika and served with herb tossed crisp pita chips.

Breaded and deep fried, served with San Marzano marinara.

Hand breaded and deep fried dill pickle chips, served with house made ranch.

Seasoned grilled chicken, blended with cream cheese, cheddar, mozzarella and jack, served with herb tossed crisp pita chips.

Choice of pork, smoked brisket or grilled chicken, house made queso, pico de gallo, shredded lettuce, and topped with chipotle aioli. (Addition of BBQ sauce with brisket.)

Hand breaded button mushrooms, deep fried and served with house made ranch.

Baked jumbo size wings, tossed in a choice of house made sauces. Hot, buffalo, smokey chipotle, dry rub, BBQ, Asian sweet chili, honey habanero, sesame teriyaki, wasabi aioli, served with house made ranch or blue cheese dressing.

2 egg rolls, stuffed with corned beef, swiss cheese and sauerkraut, served with house made remoulade.

Jalapeno stuffed with seasoned cream cheese and deep fried, served with house made ranch.

Choice of pork or chicken, deep fried, finished with sweet Asian chili sauce and pico de gallo.

Crumbled feta cheese, baked walnuts, cranberries served over a bed of mixed greens with house made cranberry vinaigrette.

Fresh honey crisp apples, candied pecans, red onion, goat cheese, served over a bed of fresh baby spinach with lemon poppy seed dressing.

Grilled chicken, bacon, heirloom tomatoes and mixed cheese with toast points, served over a bed of mixed greens with tangy dill aioli.

6 oz dry aged NY Strip steak. Crumbled bleu cheese, heirloom tomatoes served over a bed of spring mix with blue cheese dressing.

6 honey glazed shrimp, red onion, heirloom tomatoes, candied pecans, shredded aged parmesan cheese served over a bed of mixed greens with honey bourbon vinaigrette.

Grilled 8 oz Scottish salmon filet, red onion, toasted almonds, goat cheese crumbles with an orange zest vinaigrette.

Spring mix, mixed cheese, cucumber, red onion, heirloom tomato, choice of dressing.

Romaine, shredded aged parmesan, herb croutons, cracked black pepper.

Our original burger blend, with lettuce, tomato, onion, and choice of cheese.

Our own blend of 100% American bison and roasted garlic, with provolone, lettuce, red onion, tomato, chipotle ketchup & Dijon mustard.

Hand blended burger, with in house smoked brisket, bacon, tobacco onions, and BBQ sauce.

Grilled seasoned veggie patty, with lettuce, tomato, onion, and choice of cheese.

Deep fried line caught Norwegian haddock, pico de gallo, shredded lettuce, topped with avocado aioli.

Grilled chicken, pico de gallo, shredded lettuce, topped with house made ranch.

House made chicken salad, with lettuce and tomato.

Grilled chicken, lettuce, tomato, bacon, with shredded cheddar jack cheese and house made ranch.

Thin sliced roast beef, provolone, served on a baguette with au jus.

Sliced corned beef, remoulade, sauerkraut and swiss cheese, served on marbled rye.

Shredded beef, sautéed peppers, onions, and mushrooms, served on a hoagie with white American cheese.

Sliced turkey, bacon, roasted red pepper cheddar & provolone cheese with lettuce and tomato, served on ciabatta.

Sliced ham & turkey, bacon, American cheese, lettuce, tomato & mayo on Texas toast.

Pork, ham, Dijon mustard, swiss cheese, house made pickles on ciabatta.

Beef patty, swiss cheese, sautéed onions, remoulade on marbled rye.

House made chicken salad with lettuce and tomato served on toasted croissant.

Deep fried chicken breast, hot honey glaze, pickled jalapenos, lettuce, house made ranch on brioche bun.

Seasoned grilled chicken, sautéed peppers, onions and mixed cheese in a crispy tortilla, served with salsa and sour cream.

Four hand breaded and battered chicken tenders with fries, served with ranch.

Smoked brisket, pork barbecue, coleslaw, maple baked beans, house made pickles, pickled red onion, house made corn bread, served with BBQ sauce and apple cider pepper sauce.

12 oz CAB dry aged ribeye, cut in house, topped with brown butter, sautéed mushrooms and finished with burnt rosemary and choice of side.

2 8oz line caught Norwegian haddock filets, breaded and battered crisp, served with fries, house slaw and house tartar sauce.

8 oz Scottish salmon filet, butchered in house, served with lemon risotto and sautéed green beans, topped with herb compound butter.

6 shrimp over stone ground grits with a cajun bacon cream sauce.

6 oz Saku tuna, crusted in wasabi peas and seared cold rare, served with a cucumber and carrot salad, seaweed, topped with orange soy glaze.

Served with choice of candied strawberry glaze or salted caramel and whip cream.

Woodford Reserve Bourbon glaze, vanilla ice cream.

Served with whip cream and toasted almonds.

Served warm with vanilla ice cream and chocolate sauce.

2 scoops of vanilla ice cream.

A kid-sized burger served with American cheese & French fries.

Kids' portion of 3 chicken tenders with French fries.

Served with French fries.

A bowl of rotini pasta baked with cheddar cheese.

Grilled or Fried shrimp served with French fries.